โครงการ - ผลงาน - เกียรติประวัติ : |
Development of low energy Khanom Arlua by using as sugar substitute
HACCP plan for Product
Reward from Kasetsart University in Best Creative & Innovation
Reward from BKK International Food Fair 2011
Reward from World Food Challenge for Queen in Food & Table Decoration
Reward from Food & Table Decoration 2010 Fair in Food & Table Decoration
Faculty of Agriculture scholarship 2010 & 2011
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