โครงการ - ผลงาน - เกียรติประวัติ : |
Oct 1-7,2018
Participants in Japanese food industry field study for AMS at Tokyo, Japan
-This field study program was a component of an ASEAN Project, The Human Resource Development Project in Food Related Areas through Partnership Program with universities in ASEAN Region, Phase2, funded by The Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan
June 13-26, 2016
Exchange student at Kyoto University, Japan
- Short program scholarship
February 2016
The best undergraduate poster presentation KU-UT student symposium 2016 in the International Conference on the 6th KU-UT Student Symposium 2016 Environmentally Friendly Agriculture and Food Innovation Technologies
- Topic of poster is Study Optimum Ratio of Major Ingredients in High Fiber Snack Bar
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