| โครงการ - ผลงาน - เกียรติประวัติ : |
PERSONAL EXPERIENCES
1.Research and development of rice cracker from non-gluten and low glycemic index flour, , February 2020 April 2020
-Research documents of suitable rice which not contain gluten and low GI include suitable recipe for development into the new product.
-Compare rice flour and gluten flour in-term of texture profile analysis by using IBM SPSS statistic.
-Analyze nutritional by using proximate analysis method included texture profile analysis of the developed product.
2. Research and development of Plant-Based-Meat from soybean mixed with white jelly mushroom, , October 2020 December 2020
-Research a documents and experimentation for information.
-Create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.
-Analyze nutritional by using proximate analysis method included texture profile analysis of the developed product.
-Analyze significant difference of the developed product with the commercial product
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ข้อมูลส่วนตัว [ID : 423440] (ปรับปรุงประวัติล่าสุดเมื่อ 29 พ.ค. 2564) (หางานครั้งล่าสุดเมื่อ 29 พ.ค. 2564)
